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Welcome to Restaurante 'Tarumba'
Nestled in the heart of San Cristobal de las Casas, Restaurante 'Tarumba' offers an exceptional dining experience, seamlessly blending sophistication and warmth. Housed within the chic Hotel Sombra del Agua, this culinary gem features a charming courtyard, perfect for intimate meals by the fireplace. Diners rave about the fresh, flavorful dishes, including the unforgettable picana steak drizzled with rich chocolate gravy and exquisite table-side guacamole. The attentive service enhances the experience, making every visit feel special. With an emphasis on local ingredients and artful presentation, 'Tarumba' elevates Mexican cuisine to new heights—truly a must-visit for food enthusiasts.
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About
Restaurante 'Tarumba'
Welcome to the exquisite world of Restaurante 'Tarumba', an unparalleled culinary gem nestled in the heart of San Cristobal de las Casas. Located at Prol. 1o. de Marzo #4-B, Zona Centro, this distinguished establishment seamlessly blends stunning ambiance with a rich tapestry of flavors that celebrate the essence of Mexican cuisine. Whether you are a hotel guest at the chic Sombra del Agua or a local food enthusiast, Tarumba aims to impress with its meticulous attention to detail in both service and dishes.
The moment you step into Tarumba, you are greeted by a beautifully decorated restaurant and an inviting inner courtyard complete with a cozy fireplace—perfect for chilly evenings. The service is nothing short of professional and attentive, ensuring each guest feels valued and catered to from the moment they arrive.
If you embark on a gastronomic journey here, be sure to begin with the taquitos villa, where rolled-up tortillas are artfully filled with shredded mushrooms, creamy four-cheese blend, and caramelized onions in red wine—an appetizer that layers texture and flavor magnificently. The main courses are equally spectacular, especially the grilled picana drizzled with a regional chocolate gravy that transforms a classic meat dish into a bold culinary adventure. As one reviewer aptly put it, the combination of meat and chocolate is surprisingly delightful, and the preparation is executed with finesse.
Additionally, the tableside preparation of fresh guacamole is a sight to behold, with its burst of flavor matching the vibrance of the restaurant’s atmosphere. The barbacoa is a melt-in-your-mouth sensation, rich in flavor and demonstrating the care and craftsmanship of its preparation. Diners rave about the brightly filled stuffed pepper and the savory tamales that make for a perfect breakfast choice, showcasing the restaurant's versatility in catering to various times of day.
Every visit to Restaurante 'Tarumba' feels less like a meal and more like an experience—a celebration of culinary mastery that resonates with the very heart of Mexican culture. Experiences are heightened in this enchanting space, where each dish tells a story and engages the senses. If you're searching for an unforgettable dining experience in San Cristobal de las Casas, look no further than here; Tarumba is bound to leave a lasting impression on your palate and heart.
For reservations or inquiries, contact them at +52 967 141 3849. Embark on this culinary journey and indulge in the extraordinary.
People talk
Our Guestbook
“ Top culinary restaurant in San Cristobal de las Casas 16.738880, -92.638525 Part of chic hotel Sombra del Agua with inner courtyard in the centre of San Cristobal de las Casas, this top TripAdvisor restaurant caters for hotel and outside guests. You can dine in the courtyard with fireplace during cold evenings or inside in a very nicely decorated restaurant. Service is attentive and professional from the start. In December 2024, as appetiser we ordered four taquitos villa (rolled-up tortilla) stuffed with shredded (tinga) mushrooms, cream of four cheeses, strips of serrano chilli and caramelised onion in red wine (Mex130). Excellent-tasting starter with nice flavours and textures. As main courses, we ordered grilled 250-gram picana (Brazilian picanha) with dried tomato sauce, beets, sweet potato crisps in regional chocolate gravy (Mex340). We were hesitant about the combination of meat and chocolate sauce, but had to conclude that this is a very tasty combination. The picana was well prepared and a very tasty culinary experience. Tarumba restaurant offers a culinary experience. Highly recommended. ”
“ The food was outstanding. We raved about the fresh guacamole prepared table side. The tuna was cooked to perfection. The chicken salad was surprisingly filling and exceptionally good. The tie barabacoa was very flavorful. Our server was friendly and attentive. We enjoyed strolling through the beautiful courtyard garden containing large clay vessels. ”
“ We’ve been eating very well in San Cristobal de las Casas, but Tarumba was better than all others. We got a table next to a fire pit. The food was fresh and local and so full of flavor. I highly recommend the stuffed pepper. The waiter was very friendly and attentive. I’d go back again and again. ”
“ Absolutely unforgettable. This was hands-down one of the finest dining experiences I’ve ever had—Mexican cuisine elevated to true artistry. From the moment we walked in, the service was impeccable: warm, attentive, and genuinely passionate about every detail of the menu. The star of the evening was the steak with a rich, velvety chocolate gravy—complex, bold, and perfectly balanced. It was the kind of dish that stops conversation at the table and makes you close your eyes just to savor it. The Barbacoa was just as extraordinary: melt-in-your-mouth tender, deeply flavorful, and clearly crafted with patience and care. Every course felt like a celebration of flavor, culture, and culinary mastery. This isn’t just a restaurant—it’s an experience. Five stars without hesitation. I’d give it ten if I could. ”
“ My daughter chose this for breakfast. I was searching the menu for something I would like, until at the bottom corner of the menu out of the line of sight we saw tamales. We ordered one savory and one mole. They were fancy or artisanal and each was more amazing than the other. This with a tascalate and and a latte made for a memorable breakfast. I could have eaten 10 f the mole, the one I ordered, but we had other plans for the rest of the morning. We share them and I can assure you that like I said they were great. The wonderful hostess and the beautiful waitress who spoke perfect English really made the breakfast special. This is an upscale hotel restaurant and the service and food were upscale. ”
“ The service, care, food and all around genuine passion for San Cristobal’s culture and history was evident at every touchpoint. My server Isabella was only four days into working here and made it one of the best travel and hospitality experiences I’ve ever had. Could not recommend this place more ”
“ In love! We found this place through a waiter. This place is beautiful, it has been decorated with purpose and love. As soon as we walked in we were transported to a different era and place. It was peaceful yet with boleros playing on the back, plants all around and a beautiful thick tree. Its colonial architecture trips you into a peaceful world that makes you curious about the moment, place and time. Their food is artisanal by a recognized Cheff. We had a delicious welcoming papaya jelly, ordered the chipin tamal and the cereal, amazing flavor, it was a whole adventure! Every single detail, the juice was great, and the waitress was SO attentive. Finally we found a place with high standards that helped us travel in time in San Cristobal. It is such a nice town. ”
“ Best restaurant we ate in sofar on our trip. Excellent staff with knowledge of the local ingredients. Going in great length to explain you the small details of your dish. The food - is just 1A. Can’t get any better in terms of composition and flavouring. One of the best ambiences as well to have your dinner at - a fire place - impeccable restaurant design and live (yet not disturbing at all) Mexican live music from 2 people who know what they are doing. You better visit this place - you won’t regret it. ”